We love chocolate! Using white chocolate chips adds a little variety, as in these Cherry Chip Cookies. Some guests gave us a package of dried cherries from Wisconsin, so I created this recipe for Cherry Chip Cookies. As always, they’re pretty easy and the dough freezes well.  

Print Recipe

Cherry Chip Cookies

Course

cookies

Prep Time

10 minutes

Cook Time

14 minutes

Servings

dozrn

Ingredients

• 1/2 cup butter, diced
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup rolled oats, uncooked
• 1/2 cup coconut flakes, toasted
• 1/2 cup white chocolate chips
• 1/2 cup dried cherries, coarsely chopped
• 1/2 cup toasted almonds, coarsely chopped

Course cookies Prep Time 10 minutes Cook Time 14 minutes Servings dozrn Ingredients 1/2 cup butter, diced 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1 cup rolled oats, uncooked 1/2 cup coconut flakes, toasted 1/2 cup white chocolate chips 1/2 cup dried cherries, coarsely chopped 1/2 cup toasted almonds, coarsely chopped

Instructions

1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
2. In the bowl of an electric mixer, beat butter until softened and creamy. Add sugars; mix in egg, almond extract and vanilla.
3. Mix flour and salt together. With mixer on low, blend in flour mixture just until smooth.
4. Gradually add oats, coconut flakes, white chocolate chips, dried cherries, and toasted almonds. Mix until well blended.
5. Roll cookie dough into 1-inch balls or use a #40 scoop. Place several inches apart on the baking sheet. Bake for about 14 minutes until golden brown.