Cherry Chip Cookies
Course
cookies
Servings
Prep Time
2
dozrn
10
minutes
Cook Time
14
minutes
Servings
Prep Time
2
dozrn
10
minutes
Cook Time
14
minutes
Ingredients
1/2
cup
butter, diced
1/2
cup
brown sugar, packed
1/2
cup
granulated sugar
1
egg
1
teaspoon
vanilla extract
1/4
teaspoon
almond extract
1 1/4
cups
all-purpose flour
1/4
teaspoon
salt
1
cup
rolled oats, uncooked
1/2
cup
coconut flakes, toasted
1/2
cup
white chocolate chips
1/2
cup
dried cherries, coarsely chopped
1/2
cup
toasted almonds, coarsely chopped
Instructions
Preheat oven to 375 F. Line a baking sheet with parchment paper.
In the bowl of an electric mixer, beat butter until softened and creamy. Add sugars; mix in egg, almond extract and vanilla.
Mix flour and salt together. With mixer on low, blend in flour mixture just until smooth.
Gradually add oats, coconut flakes, white chocolate chips, dried cherries, and toasted almonds. Mix until well blended.
Roll cookie dough into 1-inch balls or use a #40 scoop. Place several inches apart on the baking sheet. Bake for about 14 minutes until golden brown.