Sweet Potato Pancakes with Orange Syrup are my favorite pancakes. The trick is to have enough Maple-Orange Mashed Sweet Potatoes “left over” to make the pancakes! One of my favorite meals is so simple: a small ham steak grilled just until hot, Maple-Orange Mashed Sweet Potatoes, and a side of green beans. For more of our recipes, see the index of all the recipes published on our blog.
make ahead for an easier breakfast
Don’t let all the ingredients scare you off! This is worth the effort. Break this down into its three parts: the mashed sweet potatoes, the orange syrup, and the pancakes. For the easiest breakfast, make the mashed sheet potatoes ahead of time. Store in an airtight container in the refrigerator until ready to use. Make the Orange Syrup ahead of time and do the same. With these two parts already done, the rest is easy.
