I’ve hesitated to make this for breakfast because a lot of people say they just don’t like oatmeal. But we have a guest who can’t eat wheat flour, so we decided to try this one. It’s a hit! Not a single bite came back on any of the plates.
I’ve hesitated to make this for breakfast because a lot of people say they just don’t like oatmeal. But we have a guest who can’t eat wheat flour, so we decided to try this one. It’s a hit! Not a single bite came back on any of the plates.
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