| Prep Time | 10 minutes |
| Cook Time | 14 minutes |
| Servings |
dozen
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Ingredients
- 1 cup butter diced
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons lemon zest finely grated (from 2 lemons)
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
Ingredients
|
|
Instructions
- Preheat oven to 375 F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer, beat the butter until softened and creamy. Add brown sugar, granulated sugar, eggs, lemon zest, and lemon extract. Beat until well mixed.
- Sift together the flour, baking soda and salt. With mixer running, gradually add flour mixture until well blended.
- Mix in white chocolate chips until well blended.
- Roll dough into 1-inch balls or scoop with a #40 scoop. Place several inches apart on baking sheet. Bake about 14 minutes or until golden.
