Outrageously Good Strawberry Ice Cream

Strawberry ice cream from the store usually tastes about the same. Not this one! Just the simple steps of simmering the lemon zest with the cream and adding lemon juice to the custard make a world of difference, taking the ice cream from ordinary to outrageous. Three things I couldn’t do without in my kitchen are an instant-read thermometer, a countertop ice cream freezer, and a food mill.

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