Strawberry Soup
original recipe by the Lookout Pointe Lakeside Inn in Hot Springs, Arkansas
Ingredients
- 1 1/2 quarts strawberries hulled and halved
- 4 cups lowfat buttermilk divided use
- 3/4 cup sugar
- 2/3 cup sour cream
- 3 tablespoons peach schnapps or apple juice
- 2 cups whipping cream whipped
- fresh mint sprigs
Instructions
- Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.
- Whisk remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Whisk to combine.
- Cover and chill.
- Serve chilled and garnish with a dollop of whipped cream and mint sprig.