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Outrageous Orange French Toast

recipe by Ellen Gutman Chenaux, Birchwood Inn (we only steal from the best!)
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine breakfast
Servings 6 people

Ingredients
  

  • 6 eggs
  • 2/3 cup orange juice
  • 1/3 cup Grand Marnier orange liqueur (or use orange juice for non-alcoholic option)
  • 1/3 cup cream
  • 1/4 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • rind of one orange, zested
  • 9 slices challah 1-inch thick; cut each slice diagonally into two triangles
  • butter
  • powdered sugar
  • orange sliced for garnish
  • maple syrup serve on the side

Instructions
 

  • Beat the eggs in a large bowl. Add the juice and Grand Marnier, cream, sugar, vanilla, salt, and orange rind. Mix well.
  • Dip the bread in the egg mixture, turning to coat both sides.
  • Melt the butter in a large skillet or on a griddle on medium heat. Use a folded paper towel to wipe off excess butter.
  • Cook through, lightly browning both sides.
  • Place three triangles per person on a plate, sprinkle with powdered sugar, and garnish with orange slices. Serve with maple syrup (the real stuff!)