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espresso cookies

Molasses Sugar Cookies

recipe given to me by someone whose name I can't remember, but to whom I am eternally grateful
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course cookies
Servings 6 dozen

Ingredients
  

  • 1 1/2 cups shortening
  • 2 cups granulated sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon cloves ground
  • 1 teaspoon ginger ground
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • sugar additional sugar for rolling

Instructions
 

  • Heat shortening in the microwave just until melted. In a mixing bowl, blend shortening, sugar, molasses and eggs; beat well.
  • Sift together the flour, baking soda, cloves, ginger, cinnamon and salt. Add slowly to the shortening mixture and blend well.
  • Roll into 1-inch balls or use a #40 portion scoop. Drop the balls into the additional sugar in a bowl. Toss gently until completely coated.
  • Set dough balls 2" apart on a parchment paper-lined baking sheet, Bake at 375 F for 8-10 minutes or until dark golden brown. Cool completely.
  • Dough balls may be kept in the freezer and baked whenever you want fresh, warm cookies. Put the dough balls on a parchment-lined baking sheet. Wrap the flat bottom of a drinking glass with plastic wrap and flatten the dough balls to about 1/4-3/8" thick. Store in an airtight container in the freezer. Frozen cookies may take a few minutes longer to bake.