Molasses Sugar Cookies
recipe given to me by someone whose name I can't remember, but to whom I am eternally grateful
Prep Time 15 minutes mins
Cook Time 14 minutes mins
Total Time 29 minutes mins
- 1 1/2 cups shortening
- 2 cups granulated sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon cloves ground
- 1 teaspoon ginger ground
- 2 teaspoons cinnamon
- 1 teaspoon salt
- sugar additional sugar for rolling
Heat shortening in the microwave just until melted. In a mixing bowl, blend shortening, sugar, molasses and eggs; beat well.
Sift together the flour, baking soda, cloves, ginger, cinnamon and salt. Add slowly to the shortening mixture and blend well.
Roll into 1-inch balls or use a #40 portion scoop. Drop the balls into the additional sugar in a bowl. Toss gently until completely coated.
Set dough balls 2" apart on a parchment paper-lined baking sheet, Bake at 375 F for 8-10 minutes or until dark golden brown. Cool completely.
Dough balls may be kept in the freezer and baked whenever you want fresh, warm cookies. Put the dough balls on a parchment-lined baking sheet. Wrap the flat bottom of a drinking glass with plastic wrap and flatten the dough balls to about 1/4-3/8" thick. Store in an airtight container in the freezer. Frozen cookies may take a few minutes longer to bake.