Preheat oven to 450 degrees F. Spray a 9 x 13 baking dish with vegetable spray.

In a bowl, mix hash browns, onion, seasoning blend and salt. Press into the bottom of the baking dish. Drizzle with melted butter.

Turn oven down to 425 F. Bake in oven for 45 minutes or until the top is golden and crusty.

In a medium bowl, combine the ham, green chile and shredded cheese. Set aside.

In another medium bowl, combine eggs, milk and pepper.

When potato mixture has been baked, spread the ham-cheese-chile mixture over it; pour egg mixture over everything.

Reduce the oven temperature to 375 degrees F.

Bake for 30-35 minutes or until the filling is puffed and golden brown.

Let sit for 5 minutes before serving.