Orange Pecan Cookies
adapted from the 1974 Betty Crocker Cooky Book
Course
cookies
Servings
Prep Time
40
cookies
10
minutes
Cook Time
14
minutes
Servings
Prep Time
40
cookies
10
minutes
Cook Time
14
minutes
Ingredients
1
cup
butter
2
cups
brown sugar
packed
2
eggs
2
tablespoons
orange zest
grated
1
teaspoon
orange extract
3 1/2
cups
flour
1/2
teaspoon
salt
1
teaspoon
baking soda
1
cup
pecans
chopped
Instructions
Preheat oven to 350 F.
Mix butter, brown sugar, eggs, orange zest and orange extract. Sift together the flour, salt and soda; stir into butter mixture. Stir in pecans.
Scoop dough into balls (about 1 ¼”) onto a parchment pape-lined baking sheet. Bake 14 minutes.