I’ve hesitated to make this for breakfast because a lot of people say they just don’t like oatmeal. But we have a guest who can’t eat wheat flour, so we decided to try this one. It’s a hit! Not a single bite came back on any of the plates.
| Prep Time | 25 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1/3 cup vegetable oil
- 1/2 cup brown sugar packed
- 1 egg
- 2 cups oatmeal cooked
- 1/2 tablespoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla
- dash cinnamon
- 1/4 cup raisins, currants, craisins or dried blueberries
Ingredients
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Instructions
- Preheat oven to 350 F.
- Mix all together in a mixing bowl and beat until well mixed. Pour into a greased 8×8 pan. Bake at 350 degrees. Cut into squares and serve. Some people like a little butter on theirs.
Recipe Notes
Note: You can easily double this recipe (use 3 eggs) and bake in a 9×13 pan for 40-45 minutes. I served this with maple syrup on the side, but no one used it.
