Red White and Blueberry Cookies
Course
cookies
Servings
Prep Time
4
dozen
10
minutes
Cook Time
14
minutes
Servings
Prep Time
4
dozen
10
minutes
Cook Time
14
minutes
Ingredients
1
cup
butter
diced
1
cup
brown sugar
packed
1
cup
granulated sugar
2
eggs
1 1/2
cups
all-purpose flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
3
cups
rolled oats
3/4
cups
dried blueberries
3/4
cups
dried cherries
chopped
1
cup
white chocolate chips
Instructions
Preheat oven to 375 F. Line a baking sheet with parchment paper.
In the bowl of an electric mixer, beat the butter until softened and creamy. Add brown sugar, granulated sugar, and eggs. Beat until well mixed.
Sift together the flour, baking powder and salt. With mixer running, gradually add flour mixture until well blended.
Mix in oats, blueberries, cherries and white chocolate chips until well blended.
Roll dough into 1-inch balls or scoop with a #40 scoop. Place several inches apart on baking sheet. Bake about 14 minutes or until golden.